Dec 212009
www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
your mom is so sweet and nice.
hhhmmm..seems so good!
that looks tasty.
if you get the dish too salty, use some sugar to counterbalance it. different fix would be to add a few spoons of milk. honey will not always work (with oversalted pizza sauce – use sugar) but it should always work with eastern meat stews.
Are you sure this is thai food? I’m sure that not thai stye. ^__^ don’t call it thai food.
delicious.
it would be helpful if there was text version of the recipe in the description of the video.
i just finish eating this i made it. damn it came out alright. very good. next time it will be better im sure. thanks so much for video. yummy
some dishes require experience to get it to how you like it, next time (if there is a next time) there will be less
I have an idea! How about you adjust it!
peanut butter??
math did you pour the fishsauce and chili into the food? LMFAO
mmmmmmmmm mmmmm!!!
Thank you!
It was awesome!
Thank you for sharing!
That was WAAAY more than one tablespoon of sugar!
you probably salted the food before you used nang pla or what it’s called. and that sauce is salty as heck
i tried it but with saffron to make an eye catching color and looks, and it’s so delicious, i loved thai food.. thanks for posting this video..
i hef a difficult part in making a panang mixture, i think you guys too, because there’s no instant panang mixture availabale here in the philipppines
its not original thai food!!!!!!!!!!
loved it
Maybe you put more salt than the recipe called for.
LOL, I wish you were dead!
THe recipe by Dim and Cathy was perfect–the flavor is awesome.
lol
man, Thai people don’t really know how to cook food with coconut. You suppose cook the coconut well then add base ingredient, then meat and vegetables. And also, you don’t put fish sauce while the meat is and vegetable still hard, it makes them salty and stinky.
it would be nice to know wat kind of ingredient youy guys use like ur fish sauce and soy sauce so many out there it does make a difference in the taste id you don’t have the right stuff in ur dish
Mathematrices, you seem a real bitch. I would love you to have renal failure…you dead would be great!
I tried this dish….it is perfect!