Jul 072010
Adam visits Salvador Molly’s in Portland, Oregon where he attempts to win the Great Balls of Fire Challenge — taking down 5 habanero fritters with habanero salsa — to get his picture up on the Hall of Flame! New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel. travelchannel.com
word
Pshh when I went there, there was a big ass dish full of the sauce.
@tuoniz exactly, especially since they mixed it and fried it, shouldn’t be too spicy. because i love spicy food and i peppers with everything. i want to try this challenge
lmao @ the pictures “HADUKEN!!” LMAO
ohh me soo hungry
What ads?
im going to Portland in 2 weeks, im going to go here and try the challebge
Whoo Oregon!
@madisonelectronic You have watch ad too see ad
ha! no challenge… I will finish mine in less than 48 seconds.
Great balls of fire is easy. The fire on the mountain’s el jefe challenge is where its at for heat its close by salvador molly’s.
people are complaing aboout ads but this actualy video is an ad!
@madisonelectronic f5 to skip ads
@DaddyBlack83 Yeah! I just did the Great balls of Fire Challenge with my friends yesterday and it was crazy!
@blackbeard246 It is amazing to me to eat like that and he did not have a heart attack yet. It is the greatest job ever !
if the fritters weren’t crunchy and gross it wouldn’t be so hard, but i hate crunchy food. they spice is awesome, but the fritters that go with it are nasty. i get the salsa stuff and put it on a burrito for awesomeness
@DaddyBlack83 He says that he exercises a lot to prepare for “pig-out” challenges and he tries to block out the spice when faced with these kind of challenges.
@madisonelectronic Google bought YouTube. It can do whatever the fuck it wants…
Went to Portland Monday and did the challange. Yeah, it was pretty painful, but I had a little crowd cheering me on. And hey, it was worth it to get my pic on the wall.
Just completed this challenge yesterday, and I will not lie… the fritters and salsa are indeed VERY spicy. However, it did not feel like “swallowing a porcupine”. The trick is to eat them quickly before the burn from the Habanero peppers has time to fully develop between fritters. Burns like crazy after you finish the fifth one, though…
@hedgehogamy300 My theory is when he is not traveling he takes a ton of laxatives to get all that left over crap out of his system. Because come on how many seasons he’s been eating like this I lost count but it is alot.
@RationalTheism the fire balls burn holes through the stomach
Magkakaroon ka nang almoranas niyan mamaga yung butas ng puwet mo hahaha…
try to eat a ‘full’ sub and ‘full’ fries at HUGO”S in duluth MN
10 lbs. no way. five fiters and sause yes