Jun 072010
Indian bread usually made in tandoor can also be made on stove top and oven
Indian bread usually made in tandoor can also be made on stove top and oven
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I dont know what hes talking about, he probobly doesnt either. LOL
Ahaha, the noises he makes! XD
He is so funy. I love naan. One coworker always eat naan she is from india .
@Rush8me Add eggs, it should work.
Dying from the love!!
thank you!!!!
abe sale humare choti ke naan khake dekh gandu ye to chutiyta bnarha hai naan me egg gandu ke bache
i made this naaan ,, it turn out really good ,, thanks chef
Can u show us some more easy for oven this was really easy thanks
HOW MUCH FLOUR AND WATER?
He really makes everything simple
thank you! is there any place where i can get the exact measurements of the ingredients?
@nothingcomestomind12
on an electric stove you try those flat Papadum pans. Or for a starter just try your fry pan.
If you use oven you get a better result when you use a pizza stone rather the a metal tray. The stone will absorb humidity and the naan will not stick on the stone. One change if you use pizza stone: you must preheat the oven with the pizza stone for at least 30 Minutes. The stone must have full heat when you put on the naan dough. That is the closed you can get to a tandoor.
(I haven’t tried the stove method yet though)
Vahchef…Thank you so much for this easy and yummy recipe. I tried it and the naan came out really well. I made them in oven.
There was jus one question…the naan was gr8..soft & tasty..but i felt that it was missing that rubbery feel to it. may be dat was because i used an oven and not a tandoor, but is there any way to add that rubberyness to the naan like we get in the restaurant?
Thnks again for the gr8 recipe…I luv all ur videos.
there’s an Indian restaurant beside my house, and it sells Indian foods like naan, roti canai or something like that. and everytime i eat the naans they sell at the restaurant, it tastes good, but the next morning i keep going to the toilet. ==’ fkcing cheese naan. i hate those naans but i dont know about this one.
will it work if i do stove top on an electric stove ??
you need to tell what amount you need in your videos
this guy is the man!!
Namaste chef! I love love naans and this is a wonderful recipe, sounds easy, will try tonight!
you made my day!! haha loved the vid and most especially the singing.lol
great! the naan looks delicious and very soft. I want to try!
Well done Chef…I am a chinese who love to watch your series, you are fantastic….enjoyed your humour and I am sure I will try your recipe, …thanks Chef!! you are the best!
hey vahrevah…… what do you mean by din chick din chick type???? is it a spice?? is that available in the super markets??
great tips from a great chef. I sure will try this recipe for dinner tonight….
Man…India has given the world the most sublime philosophy, incredible music, the hottest, most unbelievably beautiful women…now im reminded of the incredible cuisine…man I love India!